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1

Wine Safety, Consumer Preference, and Human Health || Sustainability and Organic Wine Production

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 376 KB

english, 2016

2

Wine Safety, Consumer Preference, and Human Health || Dietary Supplements/Nutraceuticals Made from Grapes and Wines

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 387 KB

english, 2016

3

Wine Safety, Consumer Preference, and Human Health || Interactions Between Wine Polyphenols and Gut Microbiota

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 416 KB

english, 2016

4

Wine Safety, Consumer Preference, and Human Health || Utilisation of Natural and By-Products to Improve Wine Safety

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 339 KB

english, 2016

5

Wine Safety, Consumer Preference, and Human Health || Wine Preference and Wine Aroma Perception

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 483 KB

english, 2016

6

Wine Safety, Consumer Preference, and Human Health || Dealcoholised Wines and Low-Alcohol Wines

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 938 KB

english, 2016

7

Wine Safety, Consumer Preference, and Human Health || Neuroprotective Effects Associated with Wine and Its Phenolic Constituents

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 276 KB

english, 2016

8

Wine Safety, Consumer Preference, and Human Health || Metabolomic Approaches in the Study of Wine Benefits in Human Health

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 389 KB

english, 2016

9

Wine Safety, Consumer Preference, and Human Health || Applications of Nanotechnology in Wine Production and Quality and Safety Control

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 774 KB

english, 2016

10

Wine Safety, Consumer Preference, and Human Health || Role of Wine Components in Inflammation and Chronic Diseases

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 494 KB

english, 2016

11

Wine Safety, Consumer Preference, and Human Health || Genetic Improvement and Genetically Modified Microorganisms

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 449 KB

english, 2016

12

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

Zorraquín-Peña, Irene, Cueva, Carolina, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Year:

2020

Language:

english

File:

PDF, 1.20 MB

english, 2020

13

Wine Features Related to Safety and Consumer Health: An Integrated Perspective

Pozo-Bayón, M. Ángeles, Monagas, María, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 439 KB

english, 2012

14

Commercial Dietary Antioxidant Supplements Assayed for Their Antioxidant Activity by Different Methodologies

Dávalos, Alberto, Gómez-Cordovés, Carmen, Bartolomé, Begoña

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 120 KB

english, 2003

15

Wine Safety, Consumer Preference, and Human Health ||

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 7.26 MB

english, 2016

16

Wine Safety, Consumer Preference, and Human Health || Wine Quality Perception: A Sensory Point of View

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 347 KB

english, 2016

17

Wine Safety, Consumer Preference, and Human Health || Undesirable Compounds and Spoilage Microorganisms in Wine

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 387 KB

english, 2016

18

Wine Safety, Consumer Preference, and Human Health || Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease

Moreno-Arribas, M. Victoria, Bartolomé Suáldea, Begoña

Year:

2016

Language:

english

File:

PDF, 221 KB

english, 2016

19

Profiling of Microbial-Derived Phenolic Metabolites in Human Feces after Moderate Red Wine Intake

Muñoz-González, Irene, Jiménez-Girón, Ana, Martín-Álvarez, Pedro J., Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.72 MB

english, 2013

20

Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release

Iorizzo, Massimo, Testa, Bruno, Lombardi, Silvia Jane, García-Ruiz, Almudena, Muñoz-González, Carolina, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 659 KB

english, 2016

21

Computerised sepsis protocol management. Description of an early warning system

de Dios, Begoña, Borges, Marcio, Smith, Timothy D., del Castillo, Alberto, Socias, Antonia, Gutiérrez, Leticia, Nicolás, Jordi, Lladó, Bartolomé, Roche, Jose A., Díaz, Maria P., Lladó, Yolanda

Journal:

Enfermedades Infecciosas y Microbiología Clínica

Year:

2018

File:

PDF, 563 KB

2018

22

[IEEE 2013 18th International Conference on Computer Games: AI, Animation, Mobile, Interactive Multimedia, Educational & Serious Games (CGAMES) - Louisville, KY (2013.7.30-2013.8.1)] Proceedings of CGAMES'2013 USA - Autism Spectrum Disorder children interaction skills measurement using computer games

Aresti Bartolome, N., Mendez Zorrilla, A., Garcia Zapirain, Begona

Year:

2013

Language:

english

File:

PDF, 503 KB

english, 2013

23

Inhibition of methyl linoleate autoxidation by phenolics and other related compounds under mild oxidative conditions

Alberto Dávalos, Begoña Bartolomé, Carmen Gómez-Cordovés

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 134 KB

english, 2004

24

Advances in polyphenol research, Vol. 2

García-Ruiz, Almudena, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

Journal:

Journal of Wine Research

Year:

2012

Language:

english

File:

PDF, 78 KB

english, 2012

25

Red Wine and Oenological Extracts Display Antimicrobial Effects in an Oral Bacteria Biofilm Model

Muñoz-González, Irene, Thurnheer, Thomas, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.37 MB

english, 2014

26

Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic

Esteban-Fernández, Adelaida, Zorraquín-Peña, Irene, Ferrer, Maria D., Mira, Alex, Bartolomé, Begoña, González de Llano, Dolores, Moreno-Arribas, M. Victoria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.20 MB

english, 2018

27

Potential of wine-associated lactic acid bacteria to degrade biogenic amines

Almudena García-Ruiz, Eva M. González-Rompinelli, Begoña Bartolomé, M. Victoria Moreno-Arribas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 181 KB

english, 2011

28

Updated Knowledge About the Presence of Phenolic Compounds in Wine

MONAGAS, MARÍA, BARTOLOMÉ, BEGOÑA, GÓMEZ-CORDOVÉS, CARMEN

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2005

Language:

english

File:

PDF, 650 KB

english, 2005

29

Investigation on co-firing of coal mine waste residues in pulverized coal combustion systems

Pallarés, Javier, Herce, Carlos, Bartolomé, Carmen, Peña, Begoña

Journal:

Year:

2017

Language:

english

File:

PDF, 1.68 MB

english, 2017

30

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Dávalos, Alberto, Gómez-Cordovés, Carmen, Bartolomé, Begoña

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

31

An UHPLC-TOF MS metabolomic approach to study the impact of moderate red wine consumption on urinary metabolome

Esteban-Fernandez, Adelaida, Ibañez, Clara, Simó, Carolina, Bartolome, Begoña, Moreno-Arribas, M. Victoria

Journal:

Journal of Proteome Research

Year:

2018

Language:

english

File:

PDF, 678 KB

english, 2018

32

Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans

Begoña Bartolomé, María Monagas, Ignacio Garrido, Carmen Gómez-Cordovés, Pedro J. Martín-Álvarez, Rosa Lebrón-Aguilar, Mireia Urpí-Sardà, Rafael Llorach, Cristina Andrés-Lacueva

Journal:

Archives of Biochemistry and Biophysics

Year:

2010

Language:

english

File:

PDF, 2.15 MB

english, 2010

33

Novel biotransformations of agro-industrial cereal waste by ferulic acid esterases

Craig B Faulds, Begoňa Bartolomé, Gary Williamson

Journal:

Industrial Crops and Products

Year:

1997

Language:

english

File:

PDF, 116 KB

english, 1997

34

Influence of viscosity on the growth of human gut microbiota

Tamargo, Alba, Cueva, Carolina, Álvarez, M. Dolores, Herranz, Beatriz, Bartolomé, Begoña, Moreno-Arribas, M.Victoria, Laguna, Laura

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.97 MB

english, 2017

35

Towards the Fecal Metabolome Derived from Moderate Red Wine Intake

Jiménez-Girón, Ana, Muñoz-González, Irene, Martínlvarez, Pedro, Moreno-Arribas, María, Bartolomé, Begoña

Journal:

Year:

2014

Language:

english

File:

PDF, 624 KB

english, 2014

36

Evolution of polyphenols in red wines fromVitis viniferaL. during aging in the bottle

María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

37

Time course of the colour of young red wines from Vitis vinifera L. during ageing in bottle

María Monagas, Pedro J. Martín-Álvarez, Carmen Gómez-Cordovés, Begoña Bartolomé

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 727 KB

english, 2006

38

Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle

María Monagas, Pedro J. Martín-Álvarez, Begoña Bartolomé, Carmen Gómez-Cordovés

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 908 KB

english, 2006

39

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine

Barroso, Elvira, Muñoz-González, Irene, Jiménez, Esther, Bartolomé, Begoña, Moreno-Arribas, M. Victoria, Peláez, Carmen, Martínez-Cuesta, M. Carmen, Requena, Teresa

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 946 KB

english, 2016

40

Evolution of the phenolic content of red wines from Vitis vinifera L. during ageing in bottle

María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé

Journal:

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

41

Application of principal component analysis to simple determinations of brandies as a means of verifying quality

Carmen Gómez-Cordovés, Begoña Bartolomé

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 342 KB

english, 1993

42

Release of Lipids during Yeast Autolysis in a Model Wine System

Pueyo, Encarnación, Martínez-Rodríguez, Adolfo, Polo, M. Carmen, Santa-María, Guillermo, Bartolomé, Begoña

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 105 KB

english, 2000

43

Tolerance of high dose sublingual immunotherapy with pollen extracts administered under rush and ultra-rush schedules

Bartolomé, Borja, Madariaga, Begoña, Cruz Gómez, María, Martínez, Alberto, Ferrer, Àngel, Rodríguez, Antonio, Vigaray, José

Journal:

World Allergy Organization Journal

Year:

2007

Language:

english

File:

PDF, 117 KB

english, 2007

44

Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens

Chamorro, Susana, Romero, Carlos, Brenes, Agustín, Sánchez-Patán, Fernando, Bartolomé, Begoña, Viveros, Agustín, Arija, Ignacio

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 600 KB

english, 2019

45

Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers

Alejandro Cifuentes, Begoña Bartolomé, Carmen Gómez-Cordovés

Journal:

ELECTROPHORESIS

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

46

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Kosińska, Agnieszka, Karamać, Magdalena, Estrella, Isabel, Hernández, Teresa, Bartolomé, Begoña, Dykes, Gary A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

47

Quality Assessment of Commercial Dietary Antioxidant Products From Vitis vinifera L. Grape Seeds

Monagas, Maria, Hernandez-Ledesma, Blanca, Garrido, Ignacio, Martin-Alvarez, Pedro J., Gomez-Cordoves, Carmen, Bartolome, Begona

Journal:

Nutrition and Cancer

Year:

2005

Language:

english

File:

PDF, 547 KB

english, 2005

48

Assessment of the Pneumatic Ischemia Technique Using the Limb Occlusion Pressure During Upper Limb Surgery

Sáenz-Jalón, María, Ballesteros-López, María Ángeles, Sarabia-Cobo, Carmen María, Roscales-Bartolomé, Elena, Fernández, Marta Santiago, Canal-Cobo, Gema, Higuero-Piris, Carmen, Vélez-Carrera, Begoña,

Journal:

Journal of PeriAnesthesia Nursing

Year:

2017

Language:

english

File:

PDF, 414 KB

english, 2017

49

Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures

Laguna, Laura, Álvarez, María Dolores, Simone, Elena, Moreno-Arribas, Maria Victoria, Bartolomé, Begoña

Journal:

Year:

2019

Language:

english

File:

PDF, 1.08 MB

english, 2019

50

Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment

Fernando de la Peña Moreno, María Monagas, Gracia Patricia Blanch, Begoña Bartolomé, Maria Luisa Ruiz del Castillo

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 445 KB

english, 2010

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